An ordinary aged dry red table wine, a blend of 60% Cabernet Sauvignon and 40% (semi-dried) Saperavi grapes.
Aged for 12 months in French oak barrels, this full-bodied wine offers good acidity.
Its complex aroma reveals notes of cherry, pastry, and dark chocolate…
Pairs best with aged cheeses and veal dishes.
Alcohol: 13.5%.
