Red dry wine, a blend of Cabernet Sauvignon 60% and Saperavi 40% (aged).
Aged for 12 months in French oak barrels. Full-bodied wine with a good acidity.
Complex aroma with hints of cherry, cream, pastry, and dark chocolate…
Best enjoyed with aged cheeses, veal dishes, and grilled vegetables.
Alcohol content: 13.5%.
