Dry red wine, blend of Odesa Black 80% and Saperavi 20% grape varieties.
Aged for 12 months in French oak barrels. Full-bodied wine, moderate acidity, medium tannin and long aftertaste.
The aroma is full of tones of black currant, prune, olive and black cardamom…
The taste is harmonious with distinct tones of plum and spices.
It goes well with light and aged cheeses, as well as with main stewed meat dishes.
Alcohol 14.8%.
