White dry varietal wine, aged for 6 months in a French oak barrel, undergone malolactic fermentation, Sur Lie for 3 months on fine yeast sediment with regular lees stirring, displaying a light golden color.
The aroma reveals notes of bananas, flowers, baked pear, a hint of herbal honey, and sweet pastries. The taste is medium-bodied with moderate acidity.
It pairs best with rabbit, chicken, salmon in cream sauce, mushroom pasta, and more.
Alk. 13,5%
